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Meat is the Secret in Asian Food?
you mean that wasn't chicken?!?!?
WARNING: This page contains images that will disturb some of you and possibly cause others of you to vomit profusely on your keyboard. Blakk Frogg assumes no responsibility for lunches lost, cookies tossed, or chunks blown.
Now recall the dish we began with, and read on because the secret ingredient in this delicious looking dish is about to be revealed!
After reading this, though, no amount of soy sauce will wipe out the memory of what you will learn! Lo Mein? General Tso? Chow Mein? No Thanks!
The most important part of food preparation takes place the moment you select your ingredients and the head chef of this Asian restaurant believes the best chickens come from... a bucket of rats!
cut rats into 'chicken-like' parts
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wash your rats thoroughly
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The most important part of food preparation takes place the moment you select your ingredients and the head chef of this Asian restaurant believes the best chickens come from... a bucket of rats!
blowtorch all the hair off
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choose only the finest rats
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So.... Who wants to do Chinese after work? Thai? Vietnamese? Sushi? Hmmmmm.... No takers. Ah, well. I tried.
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